COME TASTE WHY.
Best Bakery in Utah.
COME TASTE WHY.
Bonrue is a European-style bakery founded in 2021 by Chris Connors, Li Hsun Sun, and Chris Herrin — three food craft connoisseurs with experience as chefs and restauranteurs in the Las Vegas market. After bonding over the sharing of their favorite recipes and restaurants, the three foodies decided to open a bakery together in St. George, Utah, that would feed their passion for celebrating good company and good food.
Chris Herrin — an experienced chef who worked at Bouchon, French Laundry for Thomas Keller — sadly passed away in the fall of 2021, just months after Bonrue (then Farmstead) opened its doors. As a tip of the chef’s hat to Herrin, Bonrue breaks bread daily in his honor.
Rich History.
Rich Recipes.
Rich History. Rich Recipes.
Bonrue is a European-style bakery founded in 2021 by Chris Connors, Li Hsun Sun, and Chris Herrin — three food craft connoisseurs with experience as chefs and restauranteurs in the Las Vegas market. After bonding over the sharing of their favorite recipes and restaurants, the three foodies decided to open a bakery together in St. George, Utah, that would feed their passion for celebrating good company and good food.
Chris Herrin — an experienced chef who worked at Bouchon, French Laundry for Thomas Keller — sadly passed away in the fall of 2021, just months after Bonrue (then Farmstead) opened its doors. As a tip of the chef’s hat to Herrin, Bonrue breaks bread daily in his honor.
The exceptional service at Bonrue Bakery makes every visit delightful. From the warm greetings to the meticulous attention to customer needs, they ensure a welcoming and satisfying experience for all.
If you haven’t tried Bonrue Bakery, you have been missing out. It’s a mandatory stop every time in St. Geroge for me, and my family.
Hands down the best pastries in Utah! A hidden gem that surprises me every time we go, and I try something new every time. A must try!
What can I say, I go three times a week. The selections, the staff, and the quality are unmatched. You have to get Bonrue if you’re a local. Community driven without a doubt.
We had to change our name (legal stuff!), but don’t worry, nothing else is changing. Farmstead is now Bonrue Bakery.
We had to change our name (legal stuff!), but don’t worry, nothing else is changing. Farmstead is now Bonrue Bakery.
We had to change our name (legal stuff!), but don’t worry, nothing else is changing. Farmstead is now Bonrue Bakery.
We had to change our name (legal stuff!), but don’t worry, nothing else is changing. Farmstead is now Bonrue Bakery.
We had to change our name (legal stuff!), but don’t worry, nothing else is changing. Farmstead is now Bonrue Bakery.
We had to change our name (legal stuff!), but don’t worry, nothing else is changing. Farmstead is now Bonrue Bakery.
We had to change our name (legal stuff!), but don’t worry, nothing else is changing. Farmstead is now Bonrue Bakery.
We had to change our name (legal stuff!), but don’t worry, nothing else is changing. Farmstead is now Bonrue Bakery.
NOW BAKING UNDER A NEW NAME.
FARMSTEAD IS BONRUE BAKERY
New Name.
Same Stead.
Bonrue, a name inspired by the French words for good (“bon”) and the streets where we gather (“rue”), aims to carry on Farmstead’s tradition of elite pastries and a welcoming community — all while looking forward to a new chapter of growth and creativity.
The most consumed food in the world is bread, which has existed at every family table for thousands of years. Our dedication to the craft is as important to us as sharing this tradition with our community.
From our stead to yours, welcome to Bonrue Bakery.
LEARN MORE
Passion Through Pastry.
Bonrue, a name inspired by the French words for good (“bon”) and the streets where we gather (“rue”), aims to carry on Farmstead’s tradition of elite pastries and a welcoming community — all while looking forward to a new chapter of growth and creativity.
The most consumed food in the world is bread, which has existed at every family table for thousands of years. Our dedication to the craft is as important to us as sharing this tradition with our community.
From our stead to yours, welcome to Bonrue Bakery.
Passion Through Pastry.
Come Say Hi.
WE’VE GOT CROISSANTS.
ST. GEORGE
Every Day – 6 AM to 4 PM
HURRICANE
Every Day – 6 AM to 4 PM
SPRINGDALE
Closed for the season
Come Say Hi.
WE’VE GOT CROISSANTS.
